A Spring Business Luncheon
A Spring Business Luncheon Prepare and leave/25 – 30 people 1 vegan, 2 vegetarians, 1 gluten-free – Fruit tray - – Cheese board – variety of cheeses, olives and mustard regular and gluten-free cracker – Salad– Mixed green salad with vinaigrette dressing – DIY Panini – Sliced turkey, sliced cheddar, pepper jack, and mozzarella […]
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