Winter Holiday

Tofu salad made by personal chef in Chapel Hill

Vegetarian Holiday Fare for 2 Days of Celebrating

Vegetarian Holiday Fare for 2 Days of Celebrating Prepare and deliver Prepared in Food Fairy Kitchen and picked up by client/10-14 guests – Christmas Eve Dinner for 14 – Artisan & farmstead cheese plate Sunflower seed pâté (our signature vegan and gluten-free pate)  w/ crackers (gluten-free and regular) Tofu Marbella Ginger puree of butternut squash […]

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charcuterie board with olives, cheese, grapes for a holiday party

Gail’s Winter Holiday Party

Gail’s Winter Holiday Party Full-service finger foods /4 hour event/150 guests –  Finger foods– 7-layer dip  chips Rolled & wrapped sandwiches Turkey w/ cranberry sauce & whipped cream cheese w/spinach  Cheese sandwiches → Cooper sharp and yellow gouda with Boston lettuce, sliced Kumato tomatoes, and Duke’s mayo.  Cheese platter Jarlsburg, orange cheddar, chevre, pretty berries,

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Spaghetti and meatballs

A Winter Dinner Party

A Winter Italian Dinner Party Prepare and leave Buffet/23 guests/left-overs requested Butterscotch scotch eggnog                Pomegranate punch                  –  Appetizers – Caprese – chef’s choice of ingredients Sunflower seed pâté with Dijon and crackers       –  Dinner – Lasagna– Meatballs Eggplant parmesan Italian green beans –– chef’s choice with garlic and olive oil $1550 (based on

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A Murder Mystery Holiday Party

A Murder Mystery Holiday Party Full-service Family-Style/4 hour event/17 guests  – Hors d’oeuvres –  Potstickers and spring rolls with sweet chili sauce Crispy scooped new potatoes topped with crème fraise,   caviar and fresh chives Shrimp and grits cakes – Salads – Mediterranean Couscous and lentil salad with tomatoes, feta, and mint Mixed Green Salad with

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Holiday Dinner & Farewell

Holiday Dinner & Farewell Full-service/4 hour event/14 guests           Very Merry Ornamenti Martini vodka -cherry & cranberry     sugared cranberries Christmas Kentucky Buck bourbon   ginger   cranberry   club soda –  Gathering together – Green Apple & Raspberry Brie Bites Winter Stuffed Mushrooms Assorted Dinner Rolls   whipped butter Pecan Crusted Beef Tenderloin creamy parmesan fondue Creamy

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Vegetarian Holiday Fare for 3 Days of Celebrating

Vegetarian Holiday Fare for 3 Days of Celebrating Prepare and deliver day 1- 8 guests for appetizers day 2 -13 guests for dinner day 3 -13 guests for Lunch –  Appetizers – Assortment of artisan & farmstead cheeses  Smoked salmon with fromage blanc, pickled shallot, capers, and gluten-free flatbread Crudité with roasted garlic white bean

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Food Fairy tends the bar and sweets for NYE

 Food Fairy tends the bar and sweets for NYE Full-service /6-hour event/18-20 guests Sparkling whiskey Easy Prosecco martini Champagne for the toast –  Sweet snacks – Sweet board with strawberries, apples, grapes, clementines, figs, chocolate-covered pretzels and other chocolate confections, edible flowers $1550 included: Chef services- planning, groceries (sweet snacks and garnish for cocktails); assembling

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A Winter Holiday Dinner Party

A Winter Holiday Dinner Party Prepare and leave /17 guests (1 vegetarian) –  Finger foods – Spanish-themed charcuterie board Crudite with sunflower seed pate  –  Dinner – Flank steak with chimichurri  Brown butter green beans  Twice baked potatoes  Garden salad  Crusty bread  –  Dessert – Birthday cake $2250 included: Chef and Sous Chef services- planning,

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Large family eating healthy meal cooked by personal chef

An Internationally Inspired Birthday Dinner

An Internationally Inspired Birthday Dinner   Prepare and leave/7 guests –  Mains – Slow-cooked lamb with apricot and chickpeas  Prime rib roast –  Sides – Mushroom bourguignon Green beans with shallots and almonds  Caramelized Brussels sprouts with butternut squash  Alfredo penne with blackened chicken on the side –  Dessert – Nutella brownies $ 1490 included: Chef

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A Christmas Eve Dinner Party

A Christmas Eve dinner party Full-service/7 guests – Cocktails – Dirty martini with blue cheese olives  Spiced cranberry shrub mule – Appetizers – shrimp cocktail  fresh oysters  cocktail sauce, mignonette, fresh lemon –  Meats – Choice of filet Mignon or ribeye lobster tails  Red wine sauce on the side       –  Sides – Shaved Brussels

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Holiday Party – Mostly Light hors d’oeuvres and Finger Foods

Holiday Party – Mostly Light hors d’oeuvres and Finger Foods Full-service-3 station buffet / 2½ hour event / 50 guests – Charcuterie and pick me ups – Assorted cheese board, crackers Samosa holiday wreath Cheese straws Caprese skewers Smoked salmon and Boursin cucumber cups Prosciutto wrapped shrimp Amaretto glazed roasted chestnut Honey nut squash and

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