Intimate Family June Wedding Dinner Prepare and leave / 10 guests – Specialty Cocktail – Hawaiian passionfruit mojito – Appetizers – Scandinavian poached salmon w/sour cream-dill sauce with pickled cucumber Moroccan spicy Mediterranean yogurt dip with veggies and pita Spanish melon with burrata (soft white cheese) and mint oil drizzle – Salad – Asian inspired […]
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An Intimate Lakeside Dinner Full-Service / 6 Guests – 1st Course- Shrimp cocktail, oysters, lobster tail Recommended wine pairing: champagne, Sancerre sparkling rosé – 2nd Course – Sweet potato toast with fresh goat’s cheese, pecan, garden herbs Recommended wine pairing: viognier, gewürztraminer, dry Riesling – 3rd Course – Wedge salad with bacon and leek vinaigrette
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An Intimate Spring Afternoon Celebration of Life Modified full-service buffet / 3 hour event / 35 Guests – Libations – watermelon punch sparkling water beer and wine – Specialties of the House – cheese Straws Chex mix cheese biscuits – Finger Sandwiches – pimento cheese cucumber tuna salad – Little Bites – crab cakes chicken
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An Intimate Summer Wedding Full-service / 3 hour event / 14 Guests – Appetizers – Ricotta-peach crostini with pistachios and honey Italian marinated vegetable and cheese platter – Salad – Grilled watermelon, tomato and burrata salad (served family style) – Main Course – Leek and mushroom risotto Broccoli rabe with lemon and shallots – Dessert
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Late Summer Family Gathering Full-Service / 4-hour event / 6 adults & 7 children- Gluten free and minimal dairy – Cocktails and Set Hors d’ oeuvres – Yuzu rum punch spritz Lillet blanc French 75 Mezcal mojito Muhammara Green garbanzo hummus Caponata – Salad – Arugula & radicchio, figs, almonds, caramelized shallot & rosemary vinaigrette
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Late Summer Intimate Birthday Dinner Full-Service / 4 guests – First Course – Tomato pomegranate salad with Summer herbs and feta – Second Course – Spanish style local shrimp with garlic – Third Course – Assisi style filet mignons Corn and leek risotto Green beans with golden almonds – Fourth Course – Bee speckled ginger
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Late Summer Party – Gluten free Full-Service / 6 guests – Set Hors d’ oeuvres – Sunflower paté with Dijon mustard Charcuterie – Local cheeses, gluten free crisps, honey – Salads – Watercress and arugula studded with basil, mint, and chive batons, fresh apricot, orange blossom and pistachio vinaigrette Watermelon and avocado with serrano
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Holiday Party – Mostly Light hors d’oeuvres and Finger Foods Full-service-3 station buffet / 2½ hour event / 50 guests – Charcuterie and pick me ups – Assorted cheese board, crackers Samosa holiday wreath Cheese straws Caprese skewers Smoked salmon and Boursin cucumber cups Prosciutto wrapped shrimp Amaretto glazed roasted chestnut Honey nut squash and
Holiday Party – Mostly Light hors d’oeuvres and Finger Foods Read More »
No Nuts Halloween Party for Kids and Adults Full-service buffet/ 3-hour event / 20 adults and 20 children – Charcuterie and snacks – Assorted deli meats and cheeses, crackers Veggie ranch platter – GF Chips with salsa and guacamole Pumpkin basil pinwheels -vegan – Salads – Tossed salad with homemade dressings – GF Bean/veggie salad
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Summer Garden Birthday Celebration “Subtly Scandinavian & Vegetarian” Full-Service / 12 guests – APPETIZER – Creamy dill toast skagen with vegan cavi-art Pickled root veggies with pickled walnuts, chevre and juniper toasts – MEZZE – Tomato bread salad with Umeboshi plums and capers – SALAD – Candy stripped beet salad with halloumi (cheese), mint and
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Thanksgiving Buffet Dinner Party Full-Service / Family style buffet / 14 guests – 1 gluten free – Set hors d’ oeuvres – Shrimp cocktail Cheese charcuterie board Sweet potato crostini – Salad – Harvest salad of hearty greens, apple, pickled shallot, ginger creme fraiche, toasted sunflower seeds – Dinner – Crown roast of lamb with
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Great Works of Literature Themed party “Hang the Mistletoe” Full-service Buffet/ 2 hour event/ 100 Guests Port Negus Punch Dickins Cheese, Honey, Bread, Olives, Figs Medea Euripides Stilton & Walnut Cheese Ball with Raisin Bread Jane Austen Thoreau Cheddar Cheese & Sweet Pickles Bowl of Nuts & Apples Thomas Wolfe Black Pepper Honey Blueberry
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Summer Dinner Party Full-service / 6 Guests – Set hors d’oeuvres – Sunflower paté on micro radishes with Dijon mustard Muhammara stuffed baby bell peppers with walnut pomegranate relish Green hummus and basil on cucumber rounds – Salad – Tomato & watermelon salad with southeast herb vinaigrette and almond milk ricotta – Entrees –
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A June Birthday Dinner Prepare and leave / 10 Guests – Seafood charcuterie – Smoked Trout Rillettes, Poached Salmon, Boozy Potted Shrimp Accouterments: Pickles, olives, pickled cucumbers, endive, radishes, gruyere – Salad – Blueberry salad with honey-lemon dressing and sweet almonds – Hot dishes – Pecan-horseradish crusted beef tenderloin bites with parmesan cream fondue Herb
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Spring Cocktail Party Prepare and leave / 20 Guests – Set Hors d’ oeuvres – Deviled eggs Phyllo cups- mozzarella, strawberries, balsamic reduction Mini pork sliders with BBQ sauce Sunflower seed paté with Dijon, crackers Smokey shrimp canapes – Dessert – Outrageous no nut brownies $865 (approximate as of 2021) included: Chef services; groceries; 18%
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Wine Tasting June *** *** *** *** *** * * *** *** *** *** *** 17 guests ***** Smokey Paprika Shrimp Canapés * Sugar Snap & Strawberry Salad with Sweet Basil Vinaigrette * Peppered Tuna with Ginger Blueberry Sauce * *Parmesan Meatballs in Once-in-a-Lifetime Sauce * *Beef Fillet with Elderberry Red Wine Sauce * *
AprilServing 7-8 Guests Hors d’oeuvres Gorgonzola Grapeswith Toasted AlmondsSmoked Salmon Pate in Cucumber Cups Dinner Beef Bracioli with Red Wine SauceBow Tie Pasta with Peas & AsparagusGrapefruit, Walnut and Roquefort Saladwith Port-Pomegranate Vinaigrette*** *** *** Dessert Baked Pears on Puff Pastrywith Caramel Sauce
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April ~for Passover~ Serving A Family of 8 DINNER *Matzah Ball Soup*My Favorite Brisket*Dried Apricot & Date Stuffed Turkey BreastWith Marsala Glaze*Roasted Butternut, Herb RoastedLeeks & Kale Red Bliss PotatoesCauliflower Kugel* Dessert Trellis Chocolate Mousse CakeWith Mousse IcingRita’s MacaroonsFresh Fruit* Shopped for and prepared a day in advance with full clean-up. A specific timeline along
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June Serving 25 guests First Course Mint DrizzledStrawberry-Mozzarella Skewers*Edamame Avocado Dipwith Assorted Veggies*Grass-fed Beef SlidersToppings: Pimento Cheese and/or Pickled Onions Dinner DinnerSummer Seafood BoilWith Sausage, Corn, Potatoes*Lime & Ginger Watermelon Salad*Cornbread ‘n Honey*Black & White Bean Salad*Slaw with Bacon Vinaigrette Dessert Assorted ChocolatesFancy Dried Fruit & Nuts*Self-service BuffetServices include shopping, preparing and plattering with full-clean-up
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