Event Menu Ideas

white ceramic bowl with food on brown wooden chopping board

N African/Mediterranean Food and Wine Pairing

N African/Mediterranean Food and Wine Pairing Full-Service / 5 hour event / 9 guests 1st Course Pumpkin seed hummus  Marigold, black key lime, whipped red lentil tabbouleh Roasted chickpeas Crudité, crackers Lini 910 Lambrusco Rosato nv 2nd Course Seared halloumi (cheese) with persimmon, hazelnut, radicchio  Vecchia torre Vermentino 2020 3rd Course Curried sweet potato with

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Intimate Family June Wedding Dinner

Intimate Family June Wedding Dinner Prepare and leave / 10 guests – Specialty Cocktail – Hawaiian passionfruit mojito – Appetizers – Scandinavian poached salmon w/sour cream-dill sauce with pickled cucumber Moroccan spicy Mediterranean yogurt dip with veggies and pita Spanish melon with burrata (soft white cheese) and mint oil drizzle – Salad – Asian inspired

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An Intimate Lakeside Dinner

An Intimate Lakeside Dinner Full-Service / 6 Guests  – 1st Course- Shrimp cocktail, oysters, lobster tail Recommended wine pairing: champagne, Sancerre sparkling rosé – 2nd Course – Sweet potato toast with fresh goat’s cheese, pecan, garden herbs Recommended wine pairing: viognier, gewürztraminer, dry Riesling – 3rd Course – Wedge salad with bacon and leek vinaigrette

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An Intimate Spring Afternoon Celebration of Life

An Intimate Spring Afternoon Celebration of Life Modified full-service buffet / 3 hour event / 35 Guests – Libations – watermelon punch sparkling water beer and wine – Specialties of the House – cheese Straws Chex mix cheese biscuits – Finger Sandwiches – pimento cheese cucumber tuna salad – Little Bites – crab cakes chicken

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Late Summer Family Gathering

Late Summer Family Gathering Full-Service / 4-hour event / 6 adults & 7 children- Gluten free and minimal dairy – Cocktails and Set Hors d’ oeuvres – Yuzu rum punch spritz            Lillet blanc French 75 Mezcal mojito Muhammara  Green garbanzo hummus Caponata  – Salad – Arugula & radicchio, figs, almonds, caramelized shallot & rosemary vinaigrette

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Holiday Party – Mostly Light hors d’oeuvres and Finger Foods

Holiday Party – Mostly Light hors d’oeuvres and Finger Foods Full-service-3 station buffet / 2½ hour event / 50 guests – Charcuterie and pick me ups – Assorted cheese board, crackers Samosa holiday wreath Cheese straws Caprese skewers Smoked salmon and Boursin cucumber cups Prosciutto wrapped shrimp Amaretto glazed roasted chestnut Honey nut squash and

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Halloum & Tomato treat for party on platter served on skewers

No Nuts Halloween Party for Kids and Adults

No Nuts Halloween Party for Kids and Adults Full-service buffet/ 3-hour event / 20 adults and 20 children – Charcuterie and snacks – Assorted deli meats and cheeses, crackers  Veggie ranch platter – GF Chips with salsa and guacamole Pumpkin basil pinwheels -vegan – Salads – Tossed salad with homemade dressings – GF Bean/veggie salad

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Summer Garden Birthday Celebration

Summer Garden Birthday Celebration “Subtly Scandinavian & Vegetarian” Full-Service / 12 guests – APPETIZER – Creamy dill toast skagen with vegan cavi-art Pickled root veggies with pickled walnuts, chevre and juniper toasts – MEZZE – Tomato bread salad with Umeboshi plums and capers – SALAD – Candy stripped beet salad with halloumi (cheese), mint and

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Great Works of Literature Themed Party

Great Works of Literature Themed party “Hang the Mistletoe” Full-service Buffet/ 2 hour event/ 100 Guests  Port Negus Punch Dickins Cheese, Honey, Bread, Olives, Figs Medea Euripides Stilton & Walnut Cheese Ball with Raisin Bread Jane Austen                                                Thoreau Cheddar Cheese & Sweet Pickles Bowl of Nuts & Apples Thomas Wolfe Black Pepper Honey                                 Blueberry

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Summer Dinner Party

Summer Dinner Party Full-service / 6 Guests – Set hors d’oeuvres – Sunflower paté on micro radishes with Dijon mustard     Muhammara stuffed baby bell peppers with walnut pomegranate relish Green hummus and basil on cucumber rounds – Salad – Tomato & watermelon salad with southeast herb vinaigrette and almond milk ricotta – Entrees –

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A June Birthday Dinner

A June Birthday Dinner Prepare and leave / 10 Guests – Seafood charcuterie – Smoked Trout Rillettes, Poached Salmon, Boozy Potted Shrimp Accouterments: Pickles, olives, pickled cucumbers, endive, radishes, gruyere – Salad – Blueberry salad with honey-lemon dressing and sweet almonds – Hot dishes – Pecan-horseradish crusted beef tenderloin bites with parmesan cream fondue Herb

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A Lighter Seder Dinner

April ~for Passover~ Serving A Family of 8 DINNER *Matzah Ball Soup*My Favorite Brisket*Dried Apricot & Date Stuffed Turkey BreastWith Marsala Glaze*Roasted Butternut, Herb RoastedLeeks & Kale Red Bliss PotatoesCauliflower Kugel* Dessert Trellis Chocolate Mousse CakeWith Mousse IcingRita’s MacaroonsFresh Fruit* Shopped for and prepared a day in advance with full clean-up. A specific timeline along

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40th Anniversary Low Country Boil

June Serving 25 guests First Course Mint DrizzledStrawberry-Mozzarella Skewers*Edamame Avocado Dipwith Assorted Veggies*Grass-fed Beef SlidersToppings: Pimento Cheese and/or Pickled Onions Dinner DinnerSummer Seafood BoilWith Sausage, Corn, Potatoes*Lime & Ginger Watermelon Salad*Cornbread ‘n Honey*Black & White Bean Salad*Slaw with Bacon Vinaigrette Dessert Assorted ChocolatesFancy Dried Fruit & Nuts*Self-service BuffetServices include shopping, preparing and plattering with full-clean-up

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