A Winter Holiday Dinner for 6 Modified Prepare and leave / 30 guests Egg nog – Dinner – Prime rib Macaroni and cheese Collard greens $1550 included: Chef and Sous Chef services- planning, groceries (client purchased prime rib and alcohol), cooking, plating, and clean-up during and after prep. Tax on services and groceries; 18% […]
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Meet and Greet the Artist Prepare and deliver/1 hour event/50 guests Sweet Potato Dip, vegan with veggies White Bean and Artichoke Dip, Vegan baguette GF crackers Anti-pasta Skewers variety of meats, cheese, olives, basil, tomatoes, pepperoncini – some vegetarian Mushroom, gruyère, & caramelized onion mini tarts Shrimp cocktail $1725 included: Head Chef and Sous
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Island Time Dinner Party Full-service family style/ 3 hour event/ 8 – 10 guests Tropical gazpacho mango cucumber cilantro Petite Jamaican patty spiced lentil plantain turmeric 2022 Francois Chidaine Touraine, Sauvignon Blanc, Loire, France Jicama ceviche coconut crema blood orange red cabbage 2020 Faury Condrieu Le Mornieux, Viognier, Rhône, France Jerk! Carrot or quail pigeon
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Literary Holiday Fare from Alison Walsh’s Cookbook Full-service buffet/2-hour event/120 guests – CHRISTMAS – A Christmas Carol: A Dickensian Christmastide Applesauce Onion and Sage Roasted Goose Chocolate Profiterole Christmas Puddings Duchess Potatoes – The Chronicles of Narnia: Food for the Long Winter – Diggory’s Apple Bites Turkey from Aslan’s Table Turkish Delight Mrs. Beaver’s Potatoes
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An Intimate 50th Birthday Brunch Buffet Prepare & Leave / 6 guests – Assemble your own – Acai Bowls Acai purée, coconut water, bananas, blueberries, honey Toppings: Granola, coconut flakes, cacao nibs, berries, banana slices, almond butter, honey, lemon zest Avocado toast Guglhupf bread and gluten-free Simple Kneads sourdough Toppings: Aleppo chili, pumpkin seeds, pickled shallot,
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Celebrate the Graduate Dinner Prepare and leave/ 11 guests Seafood charcuterie Poached salmon ~ Boozy potted shrimp ~ Smoked trout rillette Assorted accouterments – Salad – Blueberry-arugula salad Lemon honey dressing and sweet almonds – Main – Pecan-crusted beef tenderloin Parmesan-blue cheese fondue Roasted baby potatoes Seared mushrooms Zesty summer squash Finishing touches Julia
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A 60th Birthday Dinner Full-service formal/ 3-hour event/ 10 guests Hostess prepares either a cheese plate or one of these: Grilled grapes with burrata Hot charred cherry tomatoes with cold yogurt Crusty bread 12-Spice slow roasted Jerusalem lamb shawarma Roasted potatoes & Jerusalem artichokes with lemon and sage Fresh herb, tomato and pomegranate salad Cucumber
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Surf n Turf with Wine Pairings Full Service/3-hour event/9-guests Wine wind-down Prosciutto-wrapped cantaloupe. Rosé champagne or pinot grigio – Salad – Tomato and peach caprese with burrata – Dinner – Brown butter NC shrimp Roasted garlic Picanha Chimichurri Pistachio pesto purple potatoes Herb-marinated roasted summer squash Pinot grigio, Malbec rosé, Beaujolais – Dessert
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A Greek Family-Style 40th Birthday Dinner Full-Service family style/3½ – hour event/30 guests – Hors d’oeuvres – Spanakopita Tartlets Keftedes with Whipped Tzatziki Roasted Halloumi & Cherry Tomato Kebabs (GF) – Dinner – For the table: Crusty, herb-infused-oil drizzled, toasted bread Marinated olives (GF) Spiced tomato baklava Figs with burrata (GF) Big Greek salad:
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June Bookclub dinner Full Service/3 hour event/8-10 guests – 2 Gluten Free; 1 Vegetarian – Hors d’oeuvres – Shrimp cocktail, oysters ½ shell, chilled lobster tail, crab and avocado salad sunflower seed pâté – Salad – Halloumi caprese salad (GF) Shaved fennel salad with peaches, cucumber, basil, mint (GF) – Dinner – Bread for
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Nathan’s birthday dinner Prepare and leave/8 guests Oysters on the half shell Shrimp cocktail Arugula salad Pear, walnut, chèvre, honey balsamic “Smorgasbord” Chef’s selection of meats Duck fat fingerlings, garlicky asparagus, Blistered green beans, braised mushrooms $825 included: Chef services- planning, groceries, cooking, clean-up during and after prep. Tax on chef services and groceries.
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Dinner Party a la Francaise Prepare and leave/18guests Unsweet tea Pellegrino – Appetizers – Sunflower seed Pate French cheese and crackers / baguette – Dinner – Camargue Red Rice Farcis (with feta and figs)French Style Carrot Salad (with oranges and fennel)Broiled Hearts of Romaine w/TapenadeHerbs de Provence Roasted Chicken Thighs & Breasts – Dessert
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A Bountiful Buffet Retirement Party Full-service buffet/3 ½ hour event/75 guests Sunflower Seed Pate –vegan pickled veggies, pretzel bread, apples, rye crisps Cheese Board – vegetarian st. andre cambozola pecorino, Spring Butter Board –vegetarian pistachio, rosemary & pink peppercorn assorted breads & veggies Baby Spinach Salad with Dates & Almonds –vegan Savory Cantaloupe & Prosciutto
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Tasty bites for a Political Fundraiser Prepare and leave/ 50 guests – Savory – Za’atar grilled halloumi, roasted cherry tomato, basil (an updated version of a caprese) Herbed goat cheese gougères (filled puff pastry) Truffled bacon deviled eggs Panko and parm stuffed mushroom caps Spanakopita palmiers (palm leaf shape) Lemon whipped feta with pita chips &
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Small plate/Tapas Birthday Dinner Party Full-service buffet/3-hour event/12 guests – Dinner – Crab and shrimp bisque Fried green tomatoes “Shrimp and grits” Baltimore crab cake sliders Truffled bacon deviled eggs Tenderloin toast Cheesesteak empanadas with homemade whiz Fully loaded potato bites “Tuna poke” skewers (avocado, ponzu aioli, fried garlic) Pork Belly Risotto – Salad
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Dad’s 80th birthday dinner Full-service/5 Adults and 2 young children – Appetizers – Shrimp cocktail, oysters ½ shell, chilled lobster tail, crab and avocado salad sunflower seed pâté – Salad – Winter citrus and chicories salad, citrus dijon vinaigrette – Dinner – Trout with lemon caper sauce Blistered green beans with shallots and
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A Mostly Vegan Dinner Party Full-service buffet/ 3-hour event /35 guests Zelensky’s Cocktail – Buffet – Nicoise veggie charcuterie Green beans or asparagus, cucumber, olives, capers, tomatoes, pickled radishes, new potatoes, carrot ribbons, fava beans or chick peas, grilled artichokes, tuna, boiled eggs Baguette & olive oil dip (v) Creamy aioli dip (veg) Nicoise vinaigrette (v)
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A Mostly Vegan Surprise Birthday Party Full Service/4-hour event/10 guests – Appetizers – Veggies with 2 dips – Whipped feta and vegan green goddess Prosciutto-wrapped dates with hot honey Smoked almonds, marinated olives with Manchego Citrus marinated olives Bruschetta Chickpeas and greens Potatoes bravas – Salad – Asparagus salad with avocado dressing – Dinner
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Five-course French Menu Full-Service plated dinner/ 6 guests Escargots aux Beurre de Noisette burgundy snail, hazelnut, roasted garlic Queue de Homard et Avocat lobster tail, avocado, meyer lemon Risotto Spring vegetables, parmigiano Canard Sichuan parsnip, swiss chard, port bordelaise Crème Brûlée Vanilla bean, citrus scented spring berries $1530 included: Chef and assistant chef services- planning;
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A Winter Holiday Party Full-service finger foods/ 4-hour event/ 150 guests Brie, green grapes & crackers Jarlsberg, cheddar, chevre, crackers & berries Vegetable trays with ranch and hummus – Hot dish – Cocktail meatballs in BBQ sauce – Cold plates – 7-layer dip with chips Brother’s pimento cheese with flat pretzel crackers Smoked salmon
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An Internationally Inspired Birthday Dinner Prepare and leave/7 guests – Mains – Slow-cooked lamb with apricot and chickpeas Prime rib roast – Sides – Mushroom bourguignon Green beans with shallots and almonds Caramelized Brussels sprouts with butternut squash Alfredo penne with blackened chicken on the side – Dessert – Nutella brownies $ 1490 included: Chef
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A Winter Engagement Dinner Party Full-service Buffet/3-hour event/25 guests Mixed greens, sliced pear, toasted walnuts, bleu cheese with fig vinaigrette. – Meats – Braised Chicken Thighs with creamy mushroom sauce al la Coq au Vin Roasted Pork Tenderloin with peach bourbon sauce – Sides – Mac & Cheese with smoked gouda & goat cheese
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A Christmas Eve dinner party Full-service/7 guests – Cocktails – Dirty martini with blue cheese olives Spiced cranberry shrub mule – Appetizers – shrimp cocktail fresh oysters cocktail sauce, mignonette, fresh lemon – Meats – Choice of filet Mignon or ribeye lobster tails Red wine sauce on the side – Sides – Shaved Brussels
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A Greek Family-Style Birthday Dinner Full-Service / 3-hour event/8 guests – Appetizers – Mediterranean mezze platter: Sweet potato/lentil/tahini dip, White bean hummus, Whipped feta, Olives and fresh vegetables, Petite falafel Pita – Salads– Shaved Brussels sprouts salad with citrus, pomegranate molasses & balsamic dressing Roasted beets over sautéed beet greens, tahini drizzle – Main
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A Birthday Dinner and Wine Tasting Full-Service / 5-hour event / 9 guests Pineapple guacamole with chips and petite sweet bell peppers Heirloom xocoyul (pink corn) and poblano coconut chowder Sparkling rose wine – Vegetables– Hearts of palm & Winter citrus ceviche, tomatillo agua fresca Beets en nogada (sauce of skinned walnuts and pomegranate seeds)
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