Tasty bites for a Political Fundraiser Prepare and leave/ 50 guests – Savory – Za’atar grilled halloumi, roasted cherry tomato, basil (an updated version of a caprese) Herbed goat cheese gougères (filled puff pastry) Truffled bacon deviled eggs Panko and parm stuffed mushroom caps Spanakopita palmiers (palm leaf shape) Lemon whipped feta with pita chips & […]
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Small plate/Tapas Birthday Dinner Party Full-service buffet/3-hour event/12 guests – Dinner – Crab and shrimp bisque Fried green tomatoes “Shrimp and grits” Baltimore crab cake sliders Truffled bacon deviled eggs Tenderloin toast Cheesesteak empanadas with homemade whiz Fully loaded potato bites “Tuna poke” skewers (avocado, ponzu aioli, fried garlic) Pork Belly Risotto – Salad
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Dad’s 80th birthday dinner Full-service/5 Adults and 2 young children – Appetizers – Shrimp cocktail, oysters ½ shell, chilled lobster tail, crab and avocado salad sunflower seed pâté – Salad – Winter citrus and chicories salad, citrus dijon vinaigrette – Dinner – Trout with lemon caper sauce Blistered green beans with shallots and
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A Mostly Vegan Wedding Full Service/4-hour event/10 guests – Appetizers – Veggies with 2 dips – Whipped feta and vegan green goddess Prosciutto-wrapped dates with hot honey Smoked almonds, marinated olives with Manchego Citrus marinated olives Bruschetta Chickpeas and greens Potatoes bravas – Salad – Asparagus salad with avocado dressing – Dinner – Spanish
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A Mostly Vegan Surprise Birthday Party Full Service/4-hour event/10 guests – Appetizers – Veggies with 2 dips – Whipped feta and vegan green goddess Prosciutto-wrapped dates with hot honey Smoked almonds, marinated olives with Manchego Citrus marinated olives Bruschetta Chickpeas and greens Potatoes bravas – Salad – Asparagus salad with avocado dressing – Dinner
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Five-course French Menu Full-Service plated dinner/ 6 guests Escargots aux Beurre de Noisette burgundy snail, hazelnut, roasted garlic Queue de Homard et Avocat lobster tail, avocado, meyer lemon Risotto Spring vegetables, parmigiano Canard Sichuan parsnip, swiss chard, port bordelaise Crème Brûlée Vanilla bean, citrus scented spring berries $1530 included: Chef and assistant chef services- planning;
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A Winter Holiday Party Full-service finger foods/ 4-hour event/ 150 guests Brie, green grapes & crackers Jarlsberg, cheddar, chevre, crackers & berries Vegetable trays with ranch and hummus – Hot dish – Cocktail meatballs in BBQ sauce – Cold plates – 7-layer dip with chips Brother’s pimento cheese with flat pretzel crackers Smoked salmon
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An Internationally Inspired Birthday Dinner Prepare and leave/7 guests – Mains – Slow-cooked lamb with apricot and chickpeas Prime rib roast – Sides – Mushroom bourguignon Green beans with shallots and almonds Caramelized Brussels sprouts with butternut squash Alfredo penne with blackened chicken on the side – Dessert – Nutella brownies $ 1490 included: Chef
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A Winter Engagement Dinner Party Full-service Buffet/3-hour event/25 guests Mixed greens, sliced pear, toasted walnuts, bleu cheese with fig vinaigrette. – Meats – Braised Chicken Thighs with creamy mushroom sauce al la Coq au Vin Roasted Pork Tenderloin with peach bourbon sauce – Sides – Mac & Cheese with smoked gouda & goat cheese
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A Christmas Eve dinner party Full-service/7 guests – Cocktails – Dirty martini with blue cheese olives Spiced cranberry shrub mule – Appetizers – shrimp cocktail fresh oysters cocktail sauce, mignonette, fresh lemon – Meats – Choice of filet Mignon or ribeye lobster tails Red wine sauce on the side – Sides – Shaved Brussels
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A Greek Family-Style Birthday Dinner Full-Service / 3-hour event/8 guests – Appetizers – Mediterranean mezze platter: Sweet potato/lentil/tahini dip, White bean hummus, Whipped feta, Olives and fresh vegetables, Petite falafel Pita – Salads– Shaved Brussels sprouts salad with citrus, pomegranate molasses & balsamic dressing Roasted beets over sautéed beet greens, tahini drizzle – Main
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A Birthday Dinner and Wine Tasting Full-Service / 5-hour event / 9 guests Pineapple guacamole with chips and petite sweet bell peppers Heirloom xocoyul (pink corn) and poblano coconut chowder Sparkling rose wine – Vegetables– Hearts of palm & Winter citrus ceviche, tomatillo agua fresca Beets en nogada (sauce of skinned walnuts and pomegranate seeds)
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A Food Fairy Brunch Meeting 12 guests – Avocado Toast Bar – Avocado and hearty baguette toasts Semi-soft-boiled eggs pickled onions chevre crumbles Smoked trout crispy bacon New potato cups filled with crème fraise and caviar – Salad – Vegetable tray with arugula, pea shoots, cucumbers, radishes, roasted peppers Niçoise green bean salad
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Fall Political Fundraiser with Light Hors d’oeuvres Full-service standing buffet/2-hour event/40 to 50 guests – Savory Delights – Seared halloumi, roasted tomato, basil skewers (a variation on a Caprese skewer) Parmesan stuffed mushroom caps Prosciutto shrimp Sausage, apple, and cheddar “Pigs in a Blanket” Petite ham biscuits Bacon jam + caramelized brussels sprout “lollipop” –
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A June Birthday Dinner Prepare & Leave / 10 guests – Seafood charcuterie – Smoked Trout Rillettes, Poached Salmon, Boozy Potted Shrimp Accouterments: Pickles, olives, pickled cucumbers, endive, radishes, gruyere – Salad – Blueberry salad with honey-lemon dressing and sweet almonds – Hot dishes – Pecan-horseradish crusted beef tenderloin bites with parmesan cream fondue Herb
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A Winter Birthday Party Full-service buffet/4 hour event / 30 guests – Charcuterie – Roasted ham with mustards, pickles, olives, pickled vegetables, cheeses, dried and fresh fruits, nuts – Pick me ups – Smoked trout rillette on endive with radish garnish Brie, apple & caramelized onion phyllo cups Open faced beef tenderloin on baguette with
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A Business Winter Holiday Party Modified full-service buffet / 3+ hour event / 15 Guests – Charcuterie – Italian meats and cheeses, honey baked ham and gruyere slices, olives, asparagus, assorted rolls, herb butter, sweet mustard, cranberry relish – Hors d’ oeuvres – Sunflower seed paté on crisps with Dijon mustard Fig and walnut tapenade
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An Asian/American Dinner Party Prepare and Leave/ 12 to 14 guests – Soup – Hainanese chicken soup with chili sauce, ginger, and scallions – Appetizers – Thai beef salad Garlic sesame noodles – Main and Sides – Chicken and beef satay with peanut sauce Pesto pasta Chinese style green beans $1550 (approximate as of 2021)
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Wedding Anniversary Greek Dinner for Two Partial service/ chef on site 4 hours – Appetizers – Tzatziki (from Angelina’s Kitchen) & veggies Stuffed grape leaves (from Angelina’s Kitchen) – Salad – Horiatiki: Greek village salad Tomato, cucumber, kalamata olives, feta, fresh herbs, red bell pepper Greek olive oil, red wine vinegar – Main Course –
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Autumn Birthday Buffet Brunch Full-service buffet/4+ hour event / 25 guests – Hors d’ oeuvres – Beef tenderloin on baguette slices Deviled eggs – Charcuterie – Assorted cheeses, olives, rosemary roasted nuts, assorted crackers – Hot dishes – Butternut squash tart with fried sage Shrimp ‘n grits Sherried mushrooms with fried eggs on toast
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A Delightful Dinner for a Foxy 50! Full Service / 2½ hour event / 6 Guests – Hors D’oeuvre – Cheddar and apple chutney bites Smokey paprika shrimp and chevre canapés – Salad – Blueberry arugula salad with honey lemon dressing – Surf and Turf – Beef tenderloin with roasted shallots, bacon, and port Walnut
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Autumn Casual Rooftop Party Modified full-service buffet / 4 hour event / 21 Guests – Appetizers – Phyllo grapes gorgonzola Cheddar and apple skewers with chutney Pumpkin seed popcorn – On the bun – Woody’s smash burgers Kosher hot dogs Turkey burgers Vegetarian smoky beet burger Condiments – pickles, onions, mustard, ketchup ,mayo –
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Autumn Family Style Wedding Dinner Full-service / 4 hour event / 130 guests – Hors D’oeuvres – Charcuterie- cheese, pickles, spreads Pork belly XO rillons with scallop Beef tenderloin toast Mushrooms en phyllo with creme fraiche – Salad – Roasted beet & shaved fennel over tender North Carolina greens, orange slices, sherry vinaigrette, toasted hazelnuts
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Autumn Moroccan Birthday Dinner Full-service / 2 hour event / 8 guests – Appetizers – Lamb Brochettes Moroccan Olive and Cheese plate – Main Course – Fish Tagine Couscous Tfaya with Caramelized Onions and Raisins Carrot Salad – Dessert – Passion Fruit and Coconut Cream Parfaits With Cashew Brittle $1300 (Approximate as of 2021) included:
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Business Partners Meet Summer Interns Buffet Dinner Full-service buffet / 1 hour event / 8 guests Signature beverage – Hibiscus cooler tea – Charcuterie and snacks – Farmer’s market veggies (with green goddess dip and muhammara dip) and 3 cheeses- Campo; Humbolt Fog; Manchego Ricotta peach crostini with Pistachios – Salads – Watermelon, feta, mint
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